Tag Archives: recipe

Quick Takes, Mom Guilt, Exercise and MORE!

Time again for the weekly wrap up, seems that’s my most consistent day to blog…probably because it’s a quick summary and I can knock it out before the household is up and roaring along and/or I can start it up before I go to bed…Work really gets in my way of blogging, however, since it allows for the basic necessities I suppose I’ll zip it.  So you can join in and be sure to check in on Jennifer Fulwiler, the new Catholic reality star….(now THAT is an untouched niche in reality TV!!) and her weekly buddies with 7 Quick Takes and see how their week is shaking down!  AH, but THIS week QT is hosted by the hilariously funny Grace @ Camp Patton…she is completely addictive, don’t say I didn’t warn YOU!!

1.  As I mentioned earlier this week, I’ve joined in with Clare et al. @ Peak313 for her 5 week challenge.  Basically a great accountability challenge with a Christian theme focused on spirit (see below for her super cute cutout reminder for memory verse #1), mind (wrapping mine around treating my body as the temple it IS instead of waiting for the fit-fairy to show up…she’s late apparently…), and body (exercise videos, workout suggestions and inspirational success stories)….the whole package.  She has mentioned prizes which has whetted my competitive spirit ( a little), but I really like the whole idea and she’s just so perky and encouraging…

Memory verse week 1 from Peak313 challenge! It’s not too late to join….

2.  Along those lines of building healthy minds AND bodies in this house, a friend recommended this documentary on Netflix (instant queue!!) America the Beautiful 2:  The Thin Commandments.  With 2 teenage boys in the house and one girl walking the line of puberty and the other totally immersed in the cheer life, it’s a message that can’t be touted enough.  In words.  Actions.  Example.  Man, this parenting stuff is tough!!

3.  For some inspiration, check out Lizzie Velasquez and her book, Be Beautiful, Be You.  What a strong message for my girls (and boys) both ways….on judging AND disregarding what others think of you.  Rise above???  She is soaring.

4.  The opposite of inspirational…..I won the “Loser Mom” award this week.  Despite having my daughter’s 5th grade teacher conference in my phone AND on my work calendar, I still managed to completely space it.  To make matters worse, it caused my DD to be late to her after school music practice and she didn’t get enough time and…..<sigh> won’t be playing the water drum this year, only the hand drum.  Which she played last year.  Ugh.  Dagger to the heart.  To ice the cake…..THIS is what I was doing when I could/should have been at the conference:

Yup. That’s me…resting in my car at lunch. Enjoying the 80 degree weather and breeze whilst reading a book. Niiiiiice.

**disclaimer, I usually do conferences in the a.m. because our work schedule is so hectic in the afternoons that it’s too crazy to leave.  Still.  I hang my head.  DD is over it, but this will live on in my Mom guilt “hall of shame”….

5.  This week our Saturday sports consist of 2 HOME games.  Let the angels sing!!!  We will be done by 1.  My feet are doing the happy dance.

Also on Saturday.  We will welcome a second TEENAGER into the house.  YIKES!!!  How is this happening?!?!?!?  I’m just not old enough for this.  Our nutty boy.  Our sensitive boy.  Our competitive boy.  Our smart boy.  Our driven boy.  Who is 5’8”!!  WHAT?!?!?  What happened to my fuzzy little hair boy with the infectious smile and laugh who made his entrance on the heels of a hurricane mid-evacuation of half the state?  He’s a big boy with an infectious smile and laugh.    someone slow this train down!!

Crazy boy bringing out my inner nut…

6.  In WWW. news this week, I’ve been venturing further into Twitter…mainly because I feel cut-off from the world during the day and it’s a great source for news, however, I’m also enjoying keeping up with various bloggers and podcasters and famous people I admire throughout the day as well.  I tweet a little, but nothing like some of the people on there…WHOA!  crazy, I tell you.  You can follow me if you want, maybe I’ll get over 24 followers….wooooooo…or follow me here and boost me out of the 70s….double woooooo.

I also had a Pinterest success this week with PB and Nutella Crescent rolls.  I blogged about it earlier this week.  It was enough of a hit that I may possibly feel inspired to tackle something bigger this weekend; perhaps that herb garden or the back porch project….hmmm.  Stay tuned…

7.  It’s Friday.  So that means.  I think I can, I think I can, I think I can make it through this day!  I usually take above mentioned boy to McDonald’s for a McCafé on Fridays before school (his teachers love me).  I’ll hit the gym at lunch.  And the weekend (for me) starts @ 5:30 p.m. If you are in Dubai…it started yesterday 😉

Time to get rockin’ people.  Have a great weekend!!

Martha, your enterprise is safe. For now….

Our youngest turned 9 last week and since I had the day off for her birthday, I agreed to make the cake she requested:  Red velvet with cream cheese icing AND chocolate with chocolate icing….layered up.  OK.  No prob.  I am sure her vision was something like this:

OK, maybe we watch too much Cake Boss….besides she knows me too well. I don’t even have a tiny square pan like the top layer!!

**image by yumsugar.com

More likely, her visions were of this type of cake…(just imagine some chocolate layers between the red velvet….)

I actually HAVE made a few layered numbers sorta, kinda similar to this. Really. I just can’t find the pictures right now…..
Image by southernliving.com

Off to Publix I went.  And lo and freaking behold, there was not ONE red velvet cake mix.  WTHeck!??!  So, I went on my phone, pulled up a recipe (which took FOREVAH–the signal is lousy in that store!) and procured the ingredients.  Confident of my preparations and time frame, back home I went.

Turns out, between the two cake batters I had enough for cupcakes, too!  BONUS!  This was going to be a spectacular cake.

When I began to smell burning cake (8 minutes before the timer went off) I quickly removed the pans and checked for done-ness.  With the exception of one pan, everything was ready.

The problem was that the red velvet layer cooked too quickly on the bottom.  So I brought out my serrated knife to cut off that portion.  The cake itself was moist and lovely, hence…the darn thing began to crumble as I cut off the burnt portion.

Crumble-palooza, Summer 2012!!

The issues continued as the second pan didn’t QUITE come out intact (apparently I missed a spot with the spray…)

I decided on making the best of it.  I cut the red velvet layer in two, turned it upside down and began to frost.  Then layering with the chocolate layer and “gluing” it together with frosting–there is no such thing as too much frosting, by the way.  Topped it with the red velvet layer and then used cupcakes to hold the darn thing together and up (as for some reason it was now leaning to the side…).

As I surveyed the damage final result, I pondered running back to Publix and purchasing one of their ready-to-go FANCY SCHMANCY cakes, but my husband said, “it will still taste OK.”

As our daughter arrived home from VBS, I Happy birthday-ed her to death, oohed and ahhed over her 9-year-old self and buttered her up for the sell.  She paused as she took in the confectionary conundrum, listened to her sister as she assisted in the sell (God LOVE that girl!!!) and turned with the biggest smile ever, “That is so COOL!!!”.  Phew.  Crisis averted.

**on a side note, my girlfriend recently revealed to me that she often enjoys “Cake in a bag”, the result of an ALMOST  thrown away iced cake (can you even IMAGINE such a travesty!?!?!) and that yes, indeed, even if it looks awful, it DOES still taste good.  I was clinging to that hope.

So. For now.  Martha Stewart has nothing to fear.  Give me time and perhaps a little patience, attention to detail and a concern about what other people think…..and look out.  So, until then….VOILA!

ZEE Masterpiece, non?

Throw a bunch of candles on it and there you go! Smiles!!

The leftover carnage….and yes, it was AWESOME! (especially the red velvet part)

To recreate this baking WONDER, I pulled the Red Velvet recipe from HERE.  As for the rest.  Any chocolate cake mix.  And throw all your cares out the window and let ‘er rip!  Bon Appetit!!

Galations 5:22 -23

But the fruit of the Spirit is love, joy, peace, patience, kindness, goodness, faithfulness, gentleness, self-control; against such things there is no law.

Yum, yum…the kids loved dinner!

This week when I went grocery shopping I had the what-to-cook-for-dinner blues.  Seems like this happens a couple of times a year when I get completely uncreative for dinner.  The kids give the same suggestions.  Though tasty and nutritious, we just get in a rut.  So, I did a quick run through of some recipe books and came across a long forgotten recipe.  So long forgotten that I don’t think I’ve ever cooked it for the kids!  I’ll link you to the original recipe at Pillsbury, but I’m providing my options for the blog.  All I can say is the kids could not rave enough about how AWESOME.  how DELICIOUS.  how AMAZING.  how this was the BEST.  DINNER.  EVER.  Seriously.  I felt like Guy Fieri  (without the crazy hairdo) or Paula Deen  (without the white hair).   Even the picky kiddo had seconds.  Yeah.  I said it.  Even the picky one.

Fair warning:  if you are watching carbs, it’s not the recipe for you.  BUT.  If you want your kids to kiss your cooking hands, wash the dishes and eat seconds…..enjoy.  I sure did.

MEXICAN FIESTA BISCUIT BAKE 

We are not big olive fans and my kids aren’t big pepper fans, so I left those out.

2 Cans Grands biscuits, cut each biscuit into quarters

1 can refried beans

1 can black beans

1 can red kidney beans

1 block cheddar cheese, shredded

Jar of salsa

Place butter into 9X13 dish into preheated oven @ 375 until melted

Place biscuit quarters in pan

Spread out refried beans or use a spoon and drop it around

Pour  drained beans onto biscuits

Pour Salsa over beans, biscuits

Bake @ 375 for about 45 min

Sprinkle shredded cheese ontop of biscuit bake and let it melt

Serve with sour cream (optional)

May you receive the adoration and rave reviews I was blessed with!

**image via Pillsbury link